This scaled-down version of the traditional holiday roast is incredibly easy to prepare. In addition to the beef, you need only red wine or stock, garlic,...
Author: Mark Bittman
Author: Marian Burros
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average...
Author: Mark Bittman
Author: Marian Burros
Author: Pierre Franey
Author: Eric N. Berg
Author: Mark Bittman
Author: Ann Seranne
Author: Molly O'Neill
Author: Pierre Franey
Author: Julia Reed
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average...
Author: Mark Bittman